To prepare acorn squash for cooking-slice clean acorn squash in half and remove seeds. Using a spoon to scoop or scrape out the seeds and membrane surrounding them works best.
Heat oven to 450 degrees. Place acorn squash in a casserole or baking dish. Put a teaspoon or so of butter in each acorn squash half and then drizzle with sorghum. Season to your liking-I used a little salt and black pepper.
Cover the dish with foil and bake until done-depending on the size of your acorn squash. It took about 30-45 minutes for mine to cook.
Serve the acorn squash-straight from the oven-as they are better when they're first cooked.
Do you have a favorite way to cook acorn squash?