Lambs Wool - A Drink

Remember a few days ago when I asked you for your apple cider recipes? The recipes shared by Blind Pig readers got me to thinking using whole apples would for sure make my merry brew concoction taste more like apple cider.

I decided to look in my other cookbooks before I added apples to my original recipe, and I found the most interesting apple drink in my favorite Appalachian Cook book: Sidney Saylor Farr's More Than Moonshine.

Ms. Farr said the recipe was given to Marjorie Malicote by a woman in East Tennessee who was over a hundred years old.

The recipe calls for: 8 roasted or baked apples, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg, 1 quart of ale, and honey to taste.

I didn't have any ale on hand-so I substituted a quart of apple juice for it.

I baked the apples for almost an hour at 350. The recipe said to put the apples through a strainer or sieve. I threw them in my food mill and ended up with applesauce.

I figured I was too far invested to give up at this point but I was wondering how something so thick could end up liquid. I added the spices and the quart of apple juice. I poured it all into a pot and let it come to a simmer. The recipe said to let it simmer over a hot fire-but not boil.

At first taste I knew that I liked it better than my mixed up version of Merry Brew-but I knew it had to please the girls too. They both said it wasn't sweet enough. I was debating on adding sugar-when I suddenly remembered I left out the honey.

I added 3 tablespoons of honey-and we all agreed it was just right. The mixture is a little on the thick side-I would say the texture is similar to a milkshake.

I googled Lambs Wool to see if anyone else had ever heard of it. Turns out it is the traditional drink for 12th Night, the eve of Epiphany. You can go here to read more about the tradition-and see the recipe made with ale.

Tipper

Subscribe for free to Blind Pig And The Acorn by Email

Comments

[B. ruth]

Tipper,
One more thing...Maybe the Lambs wool drink is so soft and smooth it is like Lambs wool...just a ponder...
One more thang...this is relating to yesterdays post...
I don't believe anyone mentioned "Devils Holes." There is a money pit (nick named) in Nova Scotia that is an endless pit where there is supposed to be treasure...The devils holes here in the US that I have heard and read of in my UFO ponders...are in Nevada and Washington state...Purty dern creepy if you ask me...but don't..
Well, shucks might as well bring it up...My Aunt in Mars Hill told of a farmer, that was plowing his field for his 'baccer patch. She said, they said and he was supposed to be a sober, legimate gossip leasion..that the ground just opened up in a big hole and that farmer, mule, plow and all disappeared! Just gone, left this airway for deeper ground and then the hole just covered itself in and up...
I was about 12 when I heard this one...
To this day, I will not walk around a dry crack in the earth, or look over a deep revene without thinking about that tale..
Thanks Tipper,

[Sheryl Paul]

This sounds interesting, I'll give it a try.

[B. ruth]

Tipper,
Love the post today...now then when one goes to all the trouble to make cider, it seems to me the next step is to make homemade vinegar...Do you make your own vinegar?
Now then don't you think homemade vinegar would purse your lips...LOL
My White House (government not company) from 1879 has some vinegar recipes...Would you believe not, nada, none, no Cider recipes...but some ale concoctions...hummmm
I have another presidental wives cookbook somewhere in never never land...but might take a while to find it...I shore do need me a library with shelves and a standing cardfile like in the olden days..maybe I could keep up with these books..
I also have a Wassail bowl in the 'tique storage shed...with cups..nothing but a modified punch bowl but not as big...
I sure am getting Thursday on Tuesday....
Thanks Tipper,
Drinken Less

[Ken]

Tipper,
Don't know much about Cider drinks
but we use to gather lots of apples from our orchard and store
them for later use. Mama would core out those Potts apples and
put sugar in its place and bake
with the peeling on. What a treat
for a hungry gang of boys!...Ken

[Donna Godfrey]

A wonderful post again. I sure will be trying this....Thanks for sharing so much with all of us.

[Kimberly Burnette]

I love Lamb's Wool and also Wassail. I used to make both when I worked at a living history museum. We used to have an event every year called "Holiday Traditions" and I used 19th century recipes for both.

Yummy stuff and boy would I love to have some on this cold, blustery day!

[Tipper]

Dolores-I used a variety of apples-just cause thats what I had on hand : )

Blind Pig The Acorn
Celebrating and Preserving the
Culture of Appalachia
www.blindpigandtheacorn.com

[dolores barton]

This sounds wonderful and it is making my lips smack. I have never tried making anything other than crock pot apples. Did you use a mixture of apples or one specific type?

[Quinn]

Isn't that interesting! Thanks for the link, Tipper. I'l bet you and your girls didn't miss the soggy toast in the bottom of the cup ;)

[Rush]

Morning Tipper,

I have found that when I am looking for ideas concerning drinks for groups or parties, bartender sites have usually come up with all of the possible flavor combinations that work well together. Most flavors can usually be found in a non-alcoholic form too. Here is a link to a pretty good one that I have used before- on their apple drink page - in case anyone wants to experiment some more :)
http://www.barnonedrinks.com/drinks/by_ingredient/a/apple-cider-130.html

[Miss Cindy]

Tipper if you put this mixture in the ricer/strainer you would get a thin drink. Then if you put a little pressure on the straining mixture with wooden tool you could add as much pulp as you wanted. I really like the idea of ginger in your drink. I'm very fond of ginger.
The Lambswool site is interesting. I was pleased to find that it didn't really have lambs wool in the list of ingredients. If you put ale in it you would have a drink something like hard cider. I don't know much, or I should say anything, about hard cider.
Remember the girl at the Folk School Fall Festival who had all the unusual lambs wool products? I thought of her when I saw your Lambswool cider.